Carlos Alpízar: The Chef Who Cooks up Costa Rica’s Memories and Roots
Costa Rican chef Carlos Alpízar doesn’t just cook—he tells a story with every dish. His life has unfolded at the crossroads of two worlds: the daily hustle and bustle of Poás de Aserrí, San José, and the scent of firewood in San Vito de Coto Brus, in …